Unleavened bread for communion –Today, we’re diving into a simple yet profound recipe that holds deep significance in many traditions: Unleavened Bread for Communion. This bread is not only easy to make, but it also brings a sense of connection and reverence to any gathering. Let’s explore the steps and ingredients needed to create this special bread!
Unleavened Bread for Communion
Unleavened bread has been used for centuries, especially in religious ceremonies. Its simplicity reflects purity and remembrance. The following recipe is straightforward and brings together a few essential ingredients to create a beautiful, soft bread perfect for sharing.
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup water
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- Optional: herbs or spices for flavor (e.g. rosemary, garlic powder)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour and salt. If you’re adding any herbs or spices, throw them in now for an extra kick of flavor!
- Make a well in the center of the flour mixture and add the olive oil and water. Stir until a dough forms.
- Once the dough comes together, knead it gently on a floured surface for about 1-2 minutes until it’s smooth and elastic.
- Roll the dough out to about 1/8 inch thick. You can use a rolling pin to make it even.
- Cut the dough into desired shapes using a knife or pizza cutter. Traditional squares or circles work well.
- Place the pieces on a baking sheet lined with parchment paper. Make sure they are slightly spaced apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t over-bake!
- Remove from the oven and let cool slightly before serving.
This Unleavened Bread is not only delicious but also serves as a beautiful centerpiece for any communion or special gathering. It’s a reminder of tradition and togetherness, inviting all to share in the moment. Enjoy this recipe, and may it bring warmth and connection during your next celebration!