Unstuffed bell peppers –If you’re looking for a quick, delicious, and healthy dinner option, look no further! This Easy Unstuffed Bell Pepper Skillet recipe has all the flavors of traditional stuffed peppers but takes a fraction of the time to prepare. Perfect for busy weeknights, this dish is not only satisfying but also a great way to incorporate vegetables into your meal. Let’s dive into the ingredients you’ll need and how to whip this up in no time!
See the Delicious Dish
Feast your eyes on this vibrant and mouthwatering creation!
Ingredients:
- 4 large bell peppers (any color, chopped)
- 1 lb ground beef (or turkey, for a lighter option)
- 1 cup cooked rice (brown or white)
- 1 can (15 oz) diced tomatoes (with juice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley or basil for garnish (optional)
Instructions:
- In a large skillet over medium heat, brown the ground beef (or turkey) until fully cooked, breaking it apart as it cooks.
- Drain any excess grease from the skillet before adding in the chopped bell peppers.
- Cook the peppers with the meat for about 5 minutes or until they start to soften.
- Add the cooked rice, diced tomatoes (with their juice), garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
- Reduce the heat to low and cover the skillet. Let it simmer for about 10 minutes, allowing the flavors to meld and the peppers to become tender.
- Once cooked, sprinkle the shredded cheese on top, cover again, and let it melt for about 3-5 minutes.
- Serve hot, garnishing with fresh herbs if desired. Enjoy this comforting dish with your family or friends!
This Easy Unstuffed Bell Pepper Skillet is sure to become a weeknight favorite in your home. With its savory flavors and colorful ingredients, it’s a feast for both the eyes and the stomach. Give it a try and let the delightful taste bring joy to your dinner table!