Unstuffed cabbage –Hey y’all! Today, I’m bringin’ you a delicious dish that’s sure to warm your heart and fill your belly. We’re diving into these tasty unstuffed cabbage rolls that bring all the flavors without the fuss of rolling them up. This dish is perfect for a cozy family dinner. Now, let’s get right into it!
Unstuffed Cabbage Rolls
Check out this mouth-watering image of our dish:
Now, let’s get down to business. Here’s what you’ll need to whip up these rolls:
Ingredients:
- 1 large head of cabbage, chopped
- 1 pound ground beef (or turkey for a lighter option)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cooked rice (white or brown)
- 1 can (15 oz) crushed tomatoes
- ½ cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Start by heating a large skillet over medium heat. Add the ground beef and cook until browned. Make sure to break it up as it cooks.
- Next, add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant — about 3-5 minutes.
- Stir in the chopped cabbage and let it cook down. This may take about 5-7 minutes until the cabbage wilts and reduces.
- Now, you’re gonna add in those cooked rice, crushed tomatoes, tomato sauce, Worcestershire sauce, oregano, salt, and pepper. Mix it all together until well combined.
- Let that simmer for about 15-20 minutes, stirring occasionally, until everything is heated through and flavors meld together.
- Once ready, take it off the heat and let it rest for a few minutes. Garnish with fresh parsley, if you like, before serving hot.
And just like that, you’ve got a warm, hearty meal that’ll make everyone feel right at home. Serve it up with some crusty bread or over a bed of mashed potatoes for extra comfort. Enjoy, y’all!