Unstuffed cabbage roll –Today, let’s explore a comforting recipe that brings the delightful flavors of stuffed cabbage rolls but in a much easier format. Unstuffed cabbage rolls are perfect for those busy evenings when you still want a hearty and satisfying meal without all the fuss. Let’s dive in!
Unstuffed Cabbage Rolls
A delicious and uncomplicated twist on the classic cabbage rolls, this dish is perfect for a cozy dinner. Packed with flavors and healthy ingredients, it’s sure to become a family favorite.
Ingredients:
- 1 medium head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup cooked rice (or cauliflower rice for a low-carb option)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent.
- Stir in the chopped cabbage and cook until it begins to soften, about 5 minutes.
- Add the diced tomatoes, tomato sauce, cooked rice, Worcestershire sauce, apple cider vinegar, Italian seasoning, salt, and pepper. Mix everything together until well combined.
- Reduce the heat and let the mixture simmer for about 20 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together.
- Taste and adjust the seasoning if necessary, adding more salt and pepper to suit your preference.
- Serve warm, garnished with freshly chopped parsley for a touch of color and freshness.
This unstuffed cabbage roll recipe is not only wholesome but also adaptable. You can easily swap in your favorite proteins or add in additional vegetables. Enjoy the warm, hearty embrace of this dish, and share it with loved ones for a truly comforting experience!