Unstuffed pepper soup –If you’re looking for a cozy and comforting dish that warms the soul, this Unstuffed Pepper Soup is a fantastic choice. It’s a simple yet delicious recipe that brings together the rich flavors of a classic stuffed pepper in a hearty soup form. Perfectly spiced and packed with vegetables, this soup is sure to be a hit with your family and friends.
Unstuffed Pepper Soup
This recipe is ideal for those busy weeknights when you want something nutritious but don’t have a lot of time to cook. The ingredients come together beautifully, and the best part is that you can customize it with whatever veggies or proteins you have on hand!
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 4 cups beef or chicken broth
- 1 cup uncooked rice (white or brown)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- In a large pot, brown the ground beef or turkey over medium heat. Cook until no longer pink, breaking it up into small pieces as it cooks.
- Add the chopped onion and green bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the diced tomatoes, beef or chicken broth, uncooked rice, garlic powder, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice is cooked and has absorbed most of the liquid.
- Taste the soup and adjust seasoning if necessary. If you prefer a thicker soup, cook uncovered for an additional 5-10 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley if desired. Enjoy your delightful bowl of Unstuffed Pepper Soup!
This Unstuffed Pepper Soup is not only quick and easy to prepare but also incredibly satisfying. With its vibrant colors and hearty ingredients, it’s perfect for a family dinner or meal prep for the week. Feel free to experiment with different vegetables or add in some beans for extra protein. Happy cooking!