Unyeasted bread –If you are looking for a simple yet satisfying recipe to try at home, Unleavened Bread is an excellent choice. This no-yeast, four-ingredient recipe is straightforward and perfect for various occasions, whether you’re having a quiet dinner or need a side for a larger meal. Below are the details for preparing this delightful bread.
Unleavened Bread
This unleavened bread is not only easy to make but also requires minimal ingredients. It’s perfect for dipping, serving with soups, or enjoying on its own. Follow the instructions carefully and enjoy the process of creating this delicious bread in no time!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 3/4 cup warm water
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt. Whisk these dry ingredients together until thoroughly mixed.
- Add the olive oil to the flour mixture, incorporating it with your fingers or a fork until the mixture resembles coarse crumbs.
- Slowly pour in the warm water, mixing continuously until a smooth dough forms. If the dough is too sticky, add a bit more flour until it reaches the right consistency.
- Once the dough is formed, knead it on a lightly floured surface for about 2-3 minutes. The dough should be firm and elastic.
- Divide the dough into small balls. Roll each ball out into a thin disc, about 1/8 inch thick. Ensure even thickness for even cooking.
- Heat a non-stick skillet over medium heat and cook each disc for about 2-3 minutes on each side or until lightly browned and cooked through. Be attentive, as they can brown quickly.
- Remove the bread from the skillet and cover with a kitchen towel to keep warm while cooking the remaining discs.
- Serve warm and enjoy your homemade unleavened bread with your favorite dips, soups, or as a side dish.
This unleavened bread is not only simple to make but also features a delightful flavor that pairs well with numerous dishes. Enjoy this recipe with family and friends, or treat yourself to a comforting meal.