Uova in purgatorio eggs in purgatory –Uova in Purgatorio, or Eggs in Purgatory, is a delightful Italian dish that perfectly marries the rich flavors of tomato sauce with the comfort of eggs. This dish is not only flavorful but also simple to prepare, making it an ideal option for both busy weekdays and lazy weekends. Below, you’ll find detailed instructions along with the list of ingredients needed to create this comforting meal.
Image of Uova in Purgatorio
Feast your eyes on this tempting image of Uova in Purgatorio, which showcases the vibrant colors and ingredients that come together to create this dish.
Ingredients
To prepare Uova in Purgatorio, you will need the following ingredients:
- 4 large eggs
- 2 cups of pureed tomatoes (canned or fresh)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (adjust to taste)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon of fresh basil, chopped (for garnish)
- Crusty bread (for serving)
Instructions
Follow these steps to create a delicious serving of Uova in Purgatorio:
- Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, approximately 5 minutes.
- Next, add the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Pour in the pureed tomatoes and season with salt and pepper. Allow the sauce to simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
- Make four small wells in the sauce and carefully crack an egg into each well. Cover the skillet and cook until the eggs are set to your preference—about 5-7 minutes for runny yolks or longer for firmer yolks.
- Once cooked, sprinkle the top with fresh basil. Serve hot, accompanied by crusty bread to soak up the delicious sauce.
Indulge in this classic dish, which not only embodies the essence of Italian cuisine but also offers a nourishing and hearty meal. Enjoy the harmonious blend of flavors as you savor each bite!