How to Cook Updated Shepherds Pie (Step-by-Step)

Updated
2 min read

Updated shepherds pie –There’s nothing quite like a warm and comforting Shepherd’s Pie to bring family and friends together. This traditional recipe is rich in flavor and made with simple, wholesome ingredients. Today, I’m excited to share this delightful dish that has graced tables for generations. Gather your loved ones, and let’s dive into the heartwarming process of making this classic favorite!

Traditional Shepherd’s Pie

First, let’s take a look at this delicious Shepherd’s Pie that’s as pleasing to the eye as it is to the palate.

Traditional Shepherd's Pie

Ingredients:

  • 1 pound ground lamb (or beef, if preferred)
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup peas (fresh or frozen)
  • 1 tablespoon tomato paste
  • 1 cup beef or lamb broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 cups mashed potatoes (prepared with butter and cream)
  • 1 cup shredded cheese (optional, for topping)

Instructions:

  1. In a large skillet, brown the ground lamb over medium heat until fully cooked. Drain excess fat if necessary.
  2. Add the chopped onion, carrots, and garlic to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
  3. Stir in the peas, tomato paste, broth, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and let cook for about 10 minutes, allowing the flavors to meld together.
  4. While the filling is simmering, prepare your mashed potatoes if you haven’t already. Ensure they are creamy and well-seasoned.
  5. Once the filling is ready, transfer it to a baking dish, spreading it out evenly.
  6. Top the filling with a generous layer of the mashed potatoes. If you’re feeling indulgent, sprinkle some shredded cheese on top for added flavor.
  7. Preheat your oven to 400°F (200°C). Place the assembled Shepherd’s Pie in the oven and bake for about 25-30 minutes, or until the top is golden and slightly crispy.
  8. Remove from the oven and let it sit for a few minutes before serving. This will allow the layers to settle and make it easier to dish out.

Enjoy your homemade Shepherd’s Pie with a side of your favorite vegetables or a fresh green salad. It’s a meal that’s not only filling but also full of love. Every bite is a reminder of home and the joy of shared meals!