Upside down coffee cake –Looking for a delightful dessert that combines the flavors of pineapple and coffee? Then this Pineapple Upside Down Coffee Cake is just what you need! It’s moist, flavorful, and makes for a perfect pairing with your morning cup of joe or an afternoon tea. Let’s dive into this delicious recipe that will surely impress your family and friends!
Pineapple Upside Down Coffee Cake
Get ready to treat yourself to a wonderful dessert that brings a tropical twist to your coffee break! This cake is not only visually stunning but also a culinary delight. Here’s what you’ll need to get started.
Ingredients
- 1/4 cup butter
- 1 cup brown sugar
- 1 can (20 oz) sliced pineapple, drained
- Maraschino cherries (optional)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a small saucepan, melt 1/4 cup of butter over low heat. Stir in the brown sugar until dissolved.
- Pour the butter-sugar mixture into the prepared cake pan, spreading it evenly across the bottom.
- Arrange the pineapple slices on top of the sugar mixture. If desired, place maraschino cherries in the center of each pineapple slice.
- In a large mixing bowl, cream together the granulated sugar and 1/2 cup of softened butter. Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter over the pineapple arrangement in the cake pan, spreading it evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving platter so that the pineapples are on top.
- Allow to cool completely before serving.
This Pineapple Upside Down Coffee Cake is sure to become a favorite in your household. Enjoy it warm with a dollop of whipped cream or serve it with a scoop of vanilla ice cream for an extra treat!
