Get ready to bake some delightful treats! These Pineapple Upside Down Sugar Cookies are a perfect twist on a classic dessert. They are soft, chewy, and bring a tropical flair to your cookie platter. Let’s dive into the deliciousness!
Pineapple Upside Down Sugar Cookies
Imagine biting into a soft, buttery sugar cookie topped with a sweet, caramelized pineapple chunk. These cookies not only look stunning but also taste incredible. They’re perfect for parties, gatherings, or just a fun baking day at home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup brown sugar
- Maraschino cherries (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small saucepan over medium heat, combine the crushed pineapple and brown sugar. Cook for about 5 minutes, or until caramelized, stirring occasionally. Remove from heat and allow to cool slightly.
- Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Using the back of a spoon, create a small indentation in the center of each cookie and fill with a spoonful of the pineapple mixture.
- If desired, top each cookie with a maraschino cherry for an extra pop of color!
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
There you have it—a scrumptious recipe that’s sure to impress! These Pineapple Upside Down Sugar Cookies will be a hit every time you make them. Enjoy your baking adventure!