How to Cook Upside Down Maqluba in Easy Steps

Updated
2 min read

Upside down maqluba –Today, we are excited to share a delightful Middle Eastern dish known as Maqluba. This flavorful upside-down rice dish is rich in taste and history, making it a perfect centerpiece for any meal. With layers of rice, vegetables, and meat, Maqluba tantalizes the palate and showcases the beauty of Arabic cuisine.

Image of Maqluba

Below is an appetizing depiction of Maqluba, capturing its intricate layers and vibrant ingredients.

Maqluba

Ingredients for Maqluba

To prepare this delectable dish, you will need the following ingredients:

  • 2 cups of basmati rice
  • 1 lb chicken (cut into pieces) or your choice of meat (lamb, beef, or a vegetarian option)
  • 1 large onion (sliced)
  • 2 tomatoes (chopped)
  • 2 medium eggplants (sliced)
  • 2 medium potatoes (sliced)
  • 4 cups chicken or vegetable broth
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh parsley (for garnish)

Instructions to Prepare Maqluba

Follow these steps to create your own Maqluba:

  1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
  2. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until golden brown.
  3. Add the meat of your choice to the pot, browning on all sides. Season with salt, pepper, turmeric, and cinnamon.
  4. Add the chopped tomatoes, mixing well, and let them simmer for about 5 minutes.
  5. Layer the sliced eggplants and potatoes over the meat mixture, forming a base for the rice.
  6. Next, pour the drained rice over the vegetables and meat. Carefully add the broth, ensuring the rice is submerged.
  7. Cover the pot and bring to a boil. Once boiling, reduce to a low simmer and cook for about 30-40 minutes, or until the rice is tender and the liquid is absorbed.
  8. Once cooked, remove from heat and let it rest, covered, for 10 minutes.
  9. To serve, carefully invert the pot onto a large serving platter, allowing the Maqluba to release gracefully. Garnish with fresh parsley and enjoy!

This wonderful Maqluba recipe promises a beautiful presentation and a mouthwatering taste that will delight your family and friends. Enjoy your culinary exploration into Middle Eastern flavors!