Upside down pizza pot pie –Have you ever heard of upside down pizza? If not, let me tell you, it’s a delightful twist on your regular pizza that will leave your taste buds dancing. This dish flips the traditional idea on its head, quite literally! Instead of the dough being on the bottom, the toppings take center stage while the crust ends up on top. Intrigued? Let’s get into it!
Check out this delicious upside down pizza!
This beauty is not just a feast for the eyes; it’s a delicious meal waiting to happen. Imagine the cheese melting, the sauce bubbling, and all those toppings just begging to be devoured.
Ingredients You’ll Need:
- 1 pound of ground beef (or any protein you prefer)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cups of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 pre-made pizza dough
Instructions to Create This Masterpiece:
- Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish with non-stick spray or parchment paper.
- In a large skillet, cook the ground beef over medium heat until it’s browned. Add the diced onion and bell pepper, cooking until softened. Season with Italian seasoning, salt, and pepper.
- Spread the pizza sauce evenly over the bottom of the baking dish.
- Layer the meat mixture over the sauce, then sprinkle with mozzarella cheese.
- Roll out your pizza dough to fit the top of the dish. Place it over the cheese, tucking in the edges.
- Bake in the preheated oven for about 25-30 minutes, or until the dough is golden brown and cooked through.
- Allow it to cool for a few minutes before slicing. Flip it onto a plate to reveal the glorious upside down layers!
You’re gonna love how this upside down pizza combines flavors and textures in such a fun way! It’s perfect for family gatherings, game days, or just a cozy night in. Give it a try and watch it become a new favorite!