How to Make Upside Down Rhubarb Cake in Easy Steps

Updated
2 min read

Upside down rhubarb cake –Today, I’m excited to share a delightful dessert that will surely impress your family and friends: Rhubarb Upside-Down Cake. This cake is a beautiful blend of tangy rhubarb and sweet vanilla, creating a harmonious balance that is simply irresistible. Perfect for any gathering or as a special treat for yourself, this recipe is straightforward and rewarding. Let’s dive into the recipe!

Rhubarb Upside-Down Cake

Below is an image of the delectable finished cake, showcasing its vibrant colors and inviting texture.

Rhubarb Upside-Down Cake

Ingredients

To make this delightful cake, you will need the following ingredients:

  • 2 cups rhubarb, chopped into 1-inch pieces
  • 1 cup granulated sugar, divided
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 large egg

Instructions

Follow these simple steps to create your Rhubarb Upside-Down Cake:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a medium bowl, combine the chopped rhubarb with 1/2 cup of sugar and set aside to let the rhubarb release its juices.
  3. In a separate large bowl, mix the melted butter, remaining 1/2 cup of sugar, lemon juice, and vanilla extract until well combined.
  4. Add the flour, baking powder, baking soda, and salt to the wet mixture. Stir until just combined.
  5. In another bowl, whisk together the buttermilk and egg. Gradually add this mixture to the batter, stirring until just incorporated.
  6. Evenly spread the rhubarb mixture in the bottom of the prepared cake pan. Pour the batter over the rhubarb, smoothing the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before inverting onto a serving platter. Serve warm or at room temperature.

This Rhubarb Upside-Down Cake is not only a feast for the eyes but also a delicious treat for the taste buds. Enjoy this cake as a standalone dessert or with a scoop of vanilla ice cream for an indulgent experience!