How to Make Upside Down Turkey in 15 Minutes

Updated
2 min read

Upside down turkey –Today, we embark on a culinary journey to create a delightful dish: An Upside Down Turkey. This unique method of preparing turkey is not just a feast for the eyes but also delivers incredible flavor. Let’s dive into the recipe and learn how to make this impressive centerpiece for your next gathering!

An Upside Down Turkey Recipe

Feast your eyes on this beautifully crafted upside-down turkey, which not only transforms the presentation but also keeps the meat moist and bursting with flavor.

An Upside Down Turkey

Ingredients:

  • 1 whole turkey (12-14 pounds)
  • 1/2 cup unsalted butter, softened
  • 4 cups bread cubes (stale bread works best)
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 cup chicken broth
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. Prepare the turkey by patting it dry with paper towels. Rub the softened butter all over the turkey, ensuring to get it under the skin as well for extra flavor.
  3. In a large bowl, combine the bread cubes, chopped onion, and celery. Stir in the chicken broth until the mixture is moistened. Add in the sage, thyme, salt, and pepper, mixing well.
  4. Now, take the prepared stuffing and fill the cavity of the turkey. Once stuffed, tie the legs together with kitchen twine and tuck the wings underneath the bird.
  5. To achieve the upside-down effect, place the turkey breast-side down on a roasting rack in a roasting pan. This allows the juices from the dark meat to flow into the breast, keeping it moist.
  6. Roast the turkey for approximately 2.5 to 3 hours, basting occasionally with its own juices. The internal temperature should reach 165°F (74°C) when done.
  7. Once cooked, carefully flip the turkey over onto a platter so that the breast side faces up. This is best done with the help of another person or by using forks to gently turn the turkey.
  8. Let the turkey rest for at least 20 minutes before carving to ensure that the juices redistribute.
  9. Garnish with fresh parsley, slice, and serve with your favorite sides. Enjoy your beautifully presented upside-down turkey!

This dish is sure to impress your family and friends with its unique presentation and mouth-watering flavors. Happy cooking!