Us navy minced beef on toast –
Alright, y’all! If you’re craving a classic and tasty dish that warms the heart, I got just the recipe for you. We’re talking about U.S. Navy Minced Beef on Toast. This ain’t just any old meal; it’s got history and flavor that comes together beautifully. Let’s get cookin’ in style!
U.S. Navy Minced Beef On Toast
Get ready for a delicious plate of comfort food that’s easy enough to whip up any day of the week. Minced beef on toast is one of those hearty meals that fills you up and brings joy to your soul. Check out this mouthwatering picture to get you inspired:
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Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 4 slices of bread, toasted
- Fresh parsley, for garnish
Instructions:
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Drain the excess grease.
- Add the chopped onion and minced garlic to the skillet. Cook for about 3-5 minutes until the onions are soft and translucent.
- Stir in the Worcestershire sauce, then add salt and black pepper to taste.
- Sprinkle the flour over the mixture and stir until everything is well-coated.
- Gradually pour in the beef broth, stirring constantly to avoid lumps. Let it simmer for about 10 minutes, allowing the sauce to thicken up beautifully.
- While your beefy goodness is cooking away, toast your bread until it’s nice and crispy.
- Once everything is ready, pile that rich, minced beef mixture onto the toasted bread slices.
- Garnish with some fresh parsley for that touch of color.
- Serve it up hot and enjoy every single bite!
This meal is not just a dish, it’s a delightful experience! You can serve this for breakfast, lunch, or dinner, and it’s sure to satisfy the whole family. So grab your ingredients, gather your loved ones, and get ready to dig into a plate of U.S. Navy Minced Beef on Toast. Enjoy!