Usmc sos –Are you ready to dive into a delicious recipe that brings back memories of hearty meals? Today, I’m excited to share a classic dish that’s perfect for any gathering or a cozy night in: the USMC SOS (S**t on a Shingle)! This beloved military dish has a rich history and combines simplicity with incredible flavor. Let’s get started!
USMC SOS Recipe
The first step is to gather all the ingredients you’ll need for this fantastic recipe. It’s straightforward, yet it packs a punch of flavor.
Ingredients:
- 1 lb ground beef
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- Salt and pepper to taste
- 2 cups sliced bread (toasted)
Instructions:
- In a large skillet over medium heat, melt the butter. Add the ground beef and cook until browned and fully cooked through. Be sure to break it apart as it cooks.
- Once the beef is cooked, sprinkle in the flour. Stir well to incorporate it with the beef, allowing it to cook for a minute or two.
- Slowly add the milk, continuously stirring to keep the mixture smooth. The gravy will begin to thicken; keep stirring until it reaches your desired consistency.
- Season the mixture with salt and pepper according to your taste preferences. Feel free to add a dash of cayenne pepper for a bit of heat if you like!
- After the gravy is ready, place the toasted bread on plates and generously ladle the beef gravy mixture over the top.
- Serve hot and enjoy this timeless dish that never fails to satisfy!
This USMC SOS recipe is not just a meal; it’s a comforting experience. Whether you’re serving it for breakfast, lunch, or dinner, this dish is sure to please anyone who’s lucky enough to try it. It’s a perfect blend of savory beef and creamy gravy, resting on crispy toast—what’s not to love? So, gather your ingredients, bring your appetite, and let’s recreate a classic today!
