How to Cook Utokias Ginger Shrimp And Broccoli With Garlic Like A Professional

Updated
2 min read

Utokias ginger shrimp and broccoli with garlic –Today, we’re excited to share a delightful recipe for Garlic Butter Shrimp and Broccoli. This dish not only sings with flavor but is also a healthy option that brings together the succulent taste of shrimp with the vibrant crunch of broccoli. Perfect for a quick weeknight dinner or an impressive meal to serve guests, this recipe is sure to satisfy.

Garlic Butter Shrimp and Broccoli Skillet

This one-pan wonder is packed with protein and nutrients while maintaining an irresistible flavor profile. The garlic butter sauce enhances the natural sweetness of the shrimp and the earthy tones of the broccoli, making each bite a delightful experience.

Garlic Butter Shrimp and Broccoli Skillet

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon lemon juice
  • Cooked rice or noodles, for serving (optional)

Instructions

  1. Begin by preparing the shrimp. Rinse them under cold water and pat dry with paper towels. Season with salt and black pepper to taste.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds, or until the garlic is fragrant but not browned.
  3. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes, or until the shrimp turns pink and opaque. Remove shrimp from the skillet and transfer to a plate.
  4. In the same skillet, add the remaining 2 tablespoons of butter and the broccoli. Sauté for about 4-5 minutes, until the broccoli is tender yet crisp. You may add a splash of water if necessary to help steam the broccoli.
  5. Return the shrimp to the skillet and mix well with the garlic butter and broccoli. Drizzle with lemon juice and adjust seasoning, if needed.
  6. Serve immediately, either on its own or over a bed of rice or noodles for a complete meal.

This Garlic Butter Shrimp and Broccoli Skillet is not only quick to prepare but also full of flavor and nutrients, making it a perfect choice for any day of the week. Enjoy your cooking adventure!