How to Cook Utokias Pecan Coconut Crusted Fish in Easy Steps

Updated
2 min read

Utokias pecan coconut crusted fish –Y’all, if you’re looking for a dish that’s gonna make your taste buds dance, you gotta try this Coconut Fried Fish recipe. It’s crispy, flavorful, and just downright delicious. Whether you’re serving it up for a family dinner or bringing it to a cookout, this dish is bound to impress everyone at the table. Let’s dive right into how to make this mouth-watering meal!

Coconut Fried Fish – Coconut Crusted Fish Recipe

First things first, let’s check out this beautiful plate of goodness! Just look at that crispy golden crust. It’ll have everyone asking for seconds.

Coconut Fried Fish

Ingredients

Here’s what you’ll need to whip up this delectable fish dish:

  • 4 fish fillets (tilapia, cod, or your choice)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup shredded coconut (sweetened or unsweetened, your pick)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (for a little kick)
  • Canola or vegetable oil for frying
  • Lemon wedges for serving

Instructions

Now that we’ve got our ingredients ready, let’s get cooking:

  1. Start by setting up your breading station. In one bowl, put the flour mixed with the salt, pepper, and paprika. In a second bowl, whisk the eggs until they’re nice and frothy. In the third bowl, add the shredded coconut.
  2. Take each fish fillet and first coat it in the flour, shaking off any excess. Then, dip it into the eggs, letting the drip a bit before moving it to the coconut bowl. Press the coconut onto the fish to make sure it sticks well. You want that nice, crunchy coating!
  3. Heat about ½ inch of oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coconut-coated fish into the skillet. Fry for about 4-5 minutes on each side, until golden brown, and your kitchen smells heavenly.
  4. Once cooked, place the fish on paper towels to drain the excess oil. Don’t forget to serve with lemon wedges on the side to squeeze that tangy goodness over the fish.

And there you have it! A crispy, crunchy Coconut Fried Fish that’ll have you feeling like a culinary superstar. Serve it up with some sides like rice or a fresh salad, and get ready for compliments galore!