Valentines day french toast –Are you ready to impress your loved one this Valentine’s Day? This delightful French Toast Breakfast recipe is just what you need to create a memorable morning. It’s simple, scrumptious, and sure to put a smile on anyone’s face. Here’s how to get started!
Valentine’s Day French Toast Breakfast
Indulge in a delightful breakfast treat that not only looks amazing but tastes incredible as well! Perfect for a romantic breakfast in bed or a cozy brunch to celebrate your love.
Ingredients
To create this delicious dish, you’ll need the following ingredients:
- 4 slices of thick bread (brioche or challah works great)
- 2 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 tablespoon of sugar (optional)
- Butter (for frying)
- Fresh berries (strawberries, blueberries, or raspberries)
- Maple syrup (for drizzling)
- Powdered sugar (for dusting)
Instructions
Now that you have all your ingredients ready, follow these simple steps:
- Step 1: In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if you’re using it) until well combined.
- Step 2: Heat a skillet or griddle over medium heat and add a bit of butter to coat the surface.
- Step 3: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure not to let the bread get too soggy.
- Step 4: Place the soaked bread slices onto the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Step 5: Remove the French toast from the skillet and keep warm in the oven if desired while you finish cooking the rest.
- Step 6: To serve, stack the French toast on a plate, garnish with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup.
This Valentine’s Day, treat your special someone to a breakfast they won’t forget! The combination of creamy, sweet French toast with fresh berries and syrup gives a deliciously romantic touch. Enjoy your meal and the love shared over it!