Valentines day strawberry muffins –If you’re looking to add a dash of love to your breakfast or brunch, these Valentine’s Day Strawberry Muffins are the perfect choice! With their sweet flavor and delightful texture, they’re sure to make anyone feel special. So, let’s whip up these delicious muffins that are bursting with fresh strawberries, perfect for celebrating Valentine’s Day or any day you want to feel a little extra.
Valentine’s Day Strawberry Muffins
These muffins are not only tasty but are also easy to make. Here’s what you’ll need:
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Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and chopped
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the chopped strawberries gently to distribute them evenly through the batter.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
These scrumptious Strawberry Muffins are perfect for sharing with loved ones or enjoying on your own. They’re soft, fluffy, and the strawberries add a lovely burst of flavor. Enjoy them warm or at room temperature, and celebrate each delightful bite this Valentine’s Day!