How to Make Valerios Pulled Pork Sandwich in Easy Steps

Updated
2 min read

Valerios pulled pork sandwich –




Pressure-Cooker Italian Pulled Pork Sandwiches Recipe

Are you ready to whip up a delicious treat that your friends and family will love? This Pressure-Cooker Italian Pulled Pork Sandwiches recipe is easy to follow and yields mouthwatering results that are sure to impress. Not only is it packed with flavors, but it also saves you time in the kitchen, letting you enjoy more time with your loved ones!

Delicious Italian Pulled Pork Sandwiches

These Italian Pulled Pork Sandwiches are perfect for any occasion. Whether it’s a casual weekend gathering or a family dinner, the tender, flavorful pork paired with fresh ingredients will make for a satisfying meal. Let’s dive into the details!

Italian Pulled Pork Sandwiches

Ingredients:

  • 2 pounds pork shoulder
  • 1 tablespoon olive oil
  • 1 cup sliced onions
  • 4 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 6 sandwich rolls
  • Fresh basil leaves for topping

Instructions:

  1. Start by trimming excess fat from the pork shoulder and cut it into large chunks.
  2. Heat the olive oil in your pressure cooker on the sauté setting. Add the onions and garlic, cooking until fragrant, about 2 minutes.
  3. Add the pork shoulder to the pot, browning it on all sides. This step adds depth of flavor to your dish.
  4. Stir in the diced tomatoes, tomato paste, oregano, salt, pepper, and red pepper flakes if using. Mix thoroughly to coat the pork in the sauce.
  5. Seal the pressure cooker lid and cook on high pressure for 60 minutes. After cooking, allow the pressure to release naturally for 10 minutes, then carefully perform a quick release for any remaining pressure.
  6. Remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot and mix it with the sauce.
  7. To assemble the sandwiches, spoon shredded pork onto sandwich rolls and top with fresh basil leaves.
  8. Serve warm and enjoy your Italian Pulled Pork Sandwiches with your favorite side dish!

This recipe brings together rich flavors and tender meat, making it a centerpiece for any meal. Get ready to savor every bite!