Vals spicy baked shrimp –For a delightful dining experience, try our Oven-Baked Shrimp Recipe with Lemon Garlic Butter Sauce. This savory dish is perfect for seafood lovers and guarantees a burst of flavor. Whether you’re entertaining guests or enjoying a quiet dinner at home, this recipe is sure to impress.
Baked Shrimp with Lemon Garlic Butter Sauce
This succulent baked shrimp dish is not only delicious but also easy to prepare. With the perfect balance of tangy lemon and rich garlic, the shrimp are coated in a flavorful butter sauce that elevates the entire meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat. Add in the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Remove the saucepan from the heat and stir in the lemon juice, lemon zest, paprika, salt, and pepper.
- In a baking dish, arrange the peeled and deveined shrimp. Pour the lemon garlic butter sauce over the shrimp, ensuring they are evenly coated.
- Bake shrimp in the preheated oven for about 12-15 minutes, or until they turn pink and opaque. You may broil them for an additional 2-3 minutes for a perfectly crisp finish.
- Remove from the oven and garnish with fresh chopped parsley for added flavor and a pop of color.
Serve the baked shrimp immediately, accompanied by crusty bread or over a bed of pasta. Enjoy this exquisite dish as a centerpiece of your culinary creations, and savor each bite of the flavorful shrimp infused with the zesty goodness of lemon and garlic. Bon appétit!