How to Make Vancouver Island Cookies in Easy Steps

Updated
2 min read

Vancouver island cookies –Are you ready to delight your taste buds with a delightful treat? Today, we’re diving into a delectable recipe for some deliciously sweet and nutty cookies that are perfect for any occasion. Whether you’re hosting a gathering, sharing with friends, or simply looking to indulge yourself, these cookies are sure to impress. So, let’s get started!

Deliciously Sweet and Nutty Cookies

These cookies are a blend of flavors and textures that will leave you craving more. The sweetness combined with a hint of nuttiness creates a truly irresistible snack. Below, you’ll find a step-by-step guide to making these scrumptious cookies, along with the ingredients you’ll need.

Deliciously Sweet and Nutty Cookies

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (almonds, walnuts, or your choice)
  • 1/2 cup chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add the egg and vanilla extract to the mixture, and continue mixing until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
  6. Fold in the chopped nuts and chocolate chips, if using.
  7. Using a tablespoon or cookie scoop, drop rounded balls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These sweet and nutty cookies are sure to be a hit with everyone. Their warm, cozy flavors combined with the satisfying crunch of the nuts make them a perfect snack at any time of day. Enjoy your baking adventure!