Vanessas horchata –Today, I want to share a delightful recipe for Horchata, a traditional Mexican beverage that’s not only refreshing but also incredibly easy to make. Whether you’re enjoying it on a hot summer day or serving it at a family gathering, this creamy, sweet drink is sure to impress your guests. Let’s dive into the recipe!
Delicious Horchata
This homemade Horchata is perfect for pairing with your favorite Mexican dishes, or simply sipping on its own. You’ll love the combination of flavors and the creamy texture, making it a favorite for everyone.
Ingredients:
- 1 cup long grain white rice
- 1/2 cup blanched almonds (or use a mix of almonds and rice)
- 4 cups water
- 1 cup milk (or a dairy-free alternative)
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Ice, for serving
Instructions:
- Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch.
- In a blender, combine the rinsed rice, blanched almonds, and 4 cups of water. Blend on high until the mixture is smooth, about 1-2 minutes.
- Let the mixture sit for approximately 3-4 hours, or overnight in the refrigerator. This allows the flavors to meld and intensify.
- After soaking, strain the rice and almond mixture through a fine mesh strainer or cheesecloth into a large bowl. This separates the liquid from the solids, so you’re left with a smooth milk-like consistency.
- To the strained liquid, add the milk, sugar, ground cinnamon, and vanilla extract. Stir until the sugar dissolves completely.
- Taste your Horchata and adjust the sweetness by adding more sugar if desired. You can add more milk for a creamier texture or more water for a lighter drink.
- Serve your Horchata over ice in tall glasses and sprinkle with a little additional ground cinnamon on top for garnish.
This Horchata recipe is not only delicious but also a fun way to bring a touch of Mexico into your home. Enjoy it as a refreshing drink any time of the year!