Easy Steps for Cooking Vanilla Almond Spiced French Toast at Home

Updated
2 min read

Vanilla almond spiced french toast –If you’re looking for a delightful breakfast that will impress your family and friends, look no further than this incredible Vanilla-Almond Oven Baked French Toast. This recipe is easy to prepare and offers a wonderful combination of flavors that will tantalize your taste buds. Let’s dive into the ingredients and steps to create this delicious dish!

Image of Vanilla-Almond French Toast

Here’s a glimpse of what you’ll be creating:

Vanilla-Almond Oven Baked French Toast

Ingredients

To make this scrumptious Vanilla-Almond Oven Baked French Toast, you’ll need the following ingredients:

  • 1 loaf of brioche or challah bread, sliced
  • 4 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons almond extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup sliced almonds (for topping)
  • Powdered sugar (for serving)
  • Maple syrup (for serving)

Instructions

Now that you have all your ingredients ready, follow these simple steps to whip up your Vanilla-Almond French Toast:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
  2. Arrange the bread slices in the prepared baking dish in a single layer. Feel free to overlap the slices if necessary.
  3. In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, almond extract, ground cinnamon, and salt until well combined.
  4. Pour the egg mixture evenly over the bread slices, ensuring each piece is soaked well. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight if you prefer.
  5. Once ready to bake, remove the plastic wrap and sprinkle the sliced almonds over the top of the bread.
  6. Bake in the preheated oven for about 35-40 minutes, or until the top is golden and the center is set.
  7. Remove from the oven and let it cool for a few minutes before serving. Dust with powdered sugar and drizzle with maple syrup for an extra touch of sweetness.

Serve this Vanilla-Almond Oven Baked French Toast warm, and enjoy each bite of this delightful breakfast treat with family and friends! It’s sure to become a favorite morning indulgence.