Vanilla apple pie moonshine –If you’re looking for a unique and delicious way to enjoy a classic fall flavor, then you’ve come to the right place! This delightful Apple Pie Moonshine is not only a crowd-pleaser but also a fun project to undertake. With its sweet apple and warm spice notes, this drink is perfect for sipping on a cozy evening by the fireplace or sharing with friends at gatherings. Let’s dive into the recipe!
Apple Pie Moonshine
Prepare to impress your friends and family with this homemade Apple Pie Moonshine! It combines the flavors of apples, cinnamon, and a hint of vanilla for an irresistible concoction.
Ingredients
- 1 gallon apple juice
- 1 gallon apple cider
- 1 cup sugar
- 1 cup brown sugar
- 3 cinnamon sticks
- 1 tablespoon vanilla extract
- 3 cups Everclear
- 3 cups vanilla vodka
- Optional: sliced apples for garnish
Instructions
- In a large pot, combine the apple juice, apple cider, sugar, brown sugar, and cinnamon sticks. Heat over medium heat until the sugars dissolve, stirring occasionally.
- Remove the pot from heat and let it cool to room temperature. Once cooled, remove the cinnamon sticks.
- Stir in the vanilla extract, Everclear, and vanilla vodka until well mixed.
- Pour the mixture into clean, sterilized mason jars or bottles, filling them almost to the top.
- For the best flavor, seal the jars tightly and let them sit for at least one week in a cool, dark place. This allows the flavors to meld beautifully.
- After a week, strain the moonshine through a fine mesh sieve or cheesecloth to remove any sediment, if desired.
- Chill the moonshine in the refrigerator or serve it over ice. Optionally, garnish with sliced apples for an extra touch of flavor.
Enjoy your homemade Apple Pie Moonshine responsibly! Whether you’re enjoying it on a chilly evening or gifting it to friends, this recipe is sure to bring a smile to everyone’s face. Cheers!