How to Cook Vanilla Banana French Toast in 15 Minutes

Updated
2 min read

Vanilla banana french toast –Looking for a delightful breakfast option that’s sure to impress? Try this Vanilla Banana French Toast Recipe! It combines the sweetness of ripe bananas with rich vanilla flavors, creating a dish that’s both comforting and satisfying. Perfect for a leisurely weekend brunch or a special morning treat, this recipe is easy to follow and yields irresistibly delicious results. Let’s get started!

Image of Vanilla Banana French Toast

Here’s a tempting look at what your dish could resemble:

Vanilla Banana French Toast

Ingredients

  • 4 slices of thick bread (such as brioche or French bread)
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 ripe bananas, sliced
  • Butter, for cooking
  • Maple syrup, for serving
  • Powdered sugar, for garnish (optional)
  • Fresh mint leaves, for garnish (optional)

Instructions

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  2. Heat a large skillet or griddle over medium heat and add a pat of butter to coat the surface.
  3. Dip each slice of bread into the egg mixture, making sure both sides are well coated.
  4. Place the bread slices onto the hot skillet, cooking for about 3-4 minutes on each side, or until golden brown. You may need to add more butter to the skillet as needed.
  5. As you cook the last few slices, in a separate pan, lightly sauté the sliced bananas in a bit of butter for 2-3 minutes to soften them slightly.
  6. To serve, stack the cooked French toast on plates, top with the sautéed bananas, and drizzle with maple syrup. You can also dust with powdered sugar and garnish with mint leaves if desired.
  7. Enjoy your whimsical breakfast creation!

This Vanilla Banana French Toast is not only delicious but also makes for a beautiful presentation, perfect for impressing family and friends. The combination of creamy custard-soaked bread and sweet bananas makes each bite a little slice of heaven. So give this recipe a try, and watch how quickly it disappears from your breakfast table!