Vanilla bean cheesecake –Indulging in a classic dessert brings joy not only to those we share it with but to ourselves as well. Today, we’re exploring the delightful Vanilla Bean Cheesecake, a recipe that captures the essence of a beloved favorite while allowing you to create it right at home. Here’s how to replicate this exquisite delicacy with ease and satisfaction.
Vanilla Bean Cheesecake
This Vanilla Bean Cheesecake offers a rich, creamy texture combined with the aromatic depth of real vanilla beans. Perfect for any occasion, this dessert is sure to impress.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 ¼ cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 2 teaspoons vanilla bean paste
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 325°F (160°C). Begin by preparing the crust. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and set aside to cool.
- While the crust cools, prepare the cheesecake filling. In a large mixing bowl, beat the cream cheese until smooth and creamy, ensuring no lumps remain.
- Add in the sugar and flour, continuing to beat until well combined. Mix in the pure vanilla extract and vanilla bean paste for an added depth of flavor.
- Incorporate the eggs one at a time, mixing on low speed until just blended after each addition. Be cautious not to over-mix. Finally, stir in the sour cream and lemon zest until smooth.
- Pour the filling mixture over the cooled crust, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for 60-70 minutes, or until the edges are set but the center remains slightly jiggly.
- Turn off the oven and crack open the door, allowing the cheesecake to cool gradually for about an hour. This helps prevent cracks from forming.
- Once cooled, refrigerate for at least 4 hours or overnight for optimal consistency and flavor.
- Serve chilled and garnish with whipped cream or fresh berries, if desired. Enjoy your homemade Vanilla Bean Cheesecake!
Your culinary adventure awaits. Enjoy every bite of this luscious dessert, crafted with care and precision to tantalize both your taste buds and those of your guests.