Vanilla blueberry blended coffee –Get ready to indulge your senses with the delightful combination of vanilla and blueberry in these blended coffee Christmas cookies! Perfectly suited for the holiday season, these cookies are not just a treat for your taste buds but also an eye-catching addition to any festive gathering. Let’s dive into this delicious recipe that you and your loved ones will adore!
Vanilla Blueberry Blended Coffee Christmas Cookies
These cookies bring together the smooth flavors of vanilla and blueberry, making them an irresistible delight during the holidays. Not only are they delicious, but their festive presentation will surely impress your guests.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries (or frozen, thawed)
- 1/2 cup coffee, cooled
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries and cooled coffee, ensuring not to crush the berries.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with powdered sugar before serving for an added festive touch.
Enjoy these delightful Vanilla Blueberry Blended Coffee Christmas Cookies at your holiday gatherings or as a sweet treat for yourself. They are sure to become a favorite in your seasonal baking repertoire!