Vanilla caramel espresso frappe cake –If you’re a fan of Starbucks Caramel Frappuccino, you’ll be delighted to know that you can recreate this beloved beverage right at home. This copycat recipe is not only delicious but also customizable to suit your preferences. Whether you prefer a little more caramel or a hint of espresso, this recipe allows you to play around with the flavors. Let’s dive into a sweet, creamy experience that will surely satisfy your coffee cravings.
Starbucks Caramel Frappuccino Copycat Recipe
This rich and creamy drink is perfect for a hot day or as a special treat to impress your friends. Below you’ll find the ingredients you’ll need as well as step-by-step instructions to create your very own Caramel Frappuccino.

Ingredients:
- 1 cup brewed coffee, cooled
- 1 cup milk (whole, skim, or your choice of plant-based milk)
- 2 tablespoons caramel sauce, plus extra for drizzling
- 2 cups ice
- 1 tablespoon sugar (adjust to taste)
- Whipped cream, for topping
- Optional: 1 tablespoon vanilla extract for extra flavor
Instructions:
- Start by brewing your coffee and allowing it to cool to room temperature. This step is important to prevent the ice from melting too quickly and diluting your drink.
- In a blender, combine the cooled coffee, milk, caramel sauce, ice, sugar, and vanilla extract if using. Blend on high until smooth and creamy. Adjust the consistency by adding more ice for a thicker frappuccino or more milk for a thinner version.
- Taste the mixture and adjust the sweetness by adding more sugar or caramel sauce according to your preference.
- Once blended to your desired consistency, pour the frappuccino into a tall glass.
- Top with whipped cream and drizzle additional caramel sauce over the top for that signature Starbucks touch.
- Serve immediately and enjoy your homemade caramel frappuccino!
This delightful blend of coffee, caramel, and milk will make any coffee lover happy. Enjoy the satisfaction of crafting a delicious drink that rivals your favorite coffeehouse treat, all from the comfort of your own kitchen. Cheers!