Vanilla chocolate powdered sugar frosting –Alright y’all, let’s whip up something real sweet today. We got ourselves a simple yet delicious recipe for an EASY Powdered Sugar Vanilla Frosting that doesn’t even require any butter. This frosting is perfect for drizzling over cakes, cookies, or whatever scrumptious treat you got in mind. Let’s get into it!
Check out this lovely frosting!
Take a good look at how creamy and dreamy this frosting turned out. Just look at that photo!
Ingredients You’ll Need:
- 2 cups of powdered sugar
- 2 tablespoons of milk (you can use any kind you like)
- 1 teaspoon of vanilla extract
- 1-2 tablespoons of unsalted butter (optional, if you want a richer flavor)
Instructions to Get You Started:
- In a medium bowl, add your powdered sugar. Make sure it’s sifted to avoid any lumps.
- Pour in the milk gradually. Start with 2 tablespoons, but you can always add more if you want it to be a bit thinner.
- Add the vanilla extract to the mix. You know that vanilla is the star here!
- If you want to make it a little extra, go ahead and toss in that butter. You’ll get a nice creamy consistency.
- Using a whisk or electric mixer, beat the mixture until it’s smooth and fluffy. Keep mixing until everything is well combined and it’s at the perfect spreading consistency.
- If it’s too thick, add a splash more of milk. If it’s too thin, a little more powdered sugar will do the trick.
- Once it’s all mixed, taste it! Adjust the sweetness or vanilla to your liking.
- Now, you can spread it over your favorite cake or cookies. Make it pretty – you deserve it!
And there you have it, sugar! A simple frosting that’s easy to make and oh-so-delicious. This frosting is not just festive, it’s versatile! Use it for birthdays, holidays, or just a sweet treat any day of the week. Get in that kitchen and let’s get frosting!