Vanilla coconut flour cupcakes –Hey y’all! Get ready to whip up something delicious and delightful. Today, we’re diving into the world of Vanilla Coconut Flour Cupcakes that are not only easy to make but also packed with flavor. Whether you’re planning a special occasion or just want to treat yourself, these cupcakes are sure to bring a smile to your face.
Vanilla Coconut Flour Cupcakes
These cupcakes are perfect for anyone who loves the rich and satisfying taste of coconut. With a light and fluffy texture, they’re a wonderful treat that pairs wonderfully with your favorite frosting or can be enjoyed plain. Let’s get into the fun part—cooking!
Ingredients
- 1 cup coconut flour
- 6 large eggs
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup or honey
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the coconut flour, baking soda, and salt. Mix them well until combined.
- In another bowl, whisk together the eggs, melted coconut oil, maple syrup (or honey), and vanilla extract until smooth.
- Slowly pour the wet ingredients into the dry ingredients. Stir until everything is fully incorporated. Let the mixture sit for about 5 minutes to thicken up.
- Using a spoon or an ice cream scoop, fill each cupcake liner about 3/4 of the way full with the batter.
- Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Your cupcakes are ready! You can enjoy them as is or add your favorite frosting. They’re perfect for a snack or dessert!
These Vanilla Coconut Flour Cupcakes are a great way to indulge while keeping things simple and healthy. Treat yourself and your loved ones to a little taste of heaven in every bite. Enjoy!