Vanilla cream and chocolate wafer pie –There’s something utterly delightful about a slice of pie, especially when it’s freshly made. Today, I’m excited to share a wonderful recipe that will make your kitchen smell heavenly and satisfy your sweet cravings. Whether you’re having guests over or just indulging yourself, this pie is sure to impress!
Delicious Pie Recipe
Let’s start with a beautiful image of the pie that we are going to make:
Now, onto the fun part! Here are the ingredients and instructions for this scrumptious pie.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 4 cups of your favorite fruit (such as apples, cherries, or blueberries)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon (optional)
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch pie pan. Trim any excess dough hanging over the edges.
- In a large bowl, mix together the fruit, sugar, flour, cinnamon, and lemon juice until well combined. Allow this mixture to sit for about 10 minutes to let the flavors meld together.
- Pour the fruit mixture into the pie crust, making sure to distribute it evenly. Dot the top with small pieces of butter.
- Cover with a top crust, sealing the edges by crimping them with your fingers or a fork. Cut a few slits in the top to allow steam to escape.
- Brush the top crust with a beaten egg to give it that beautiful golden color.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least an hour before slicing. This will help the filling set up beautifully.
Enjoy this delicious homemade pie with a scoop of vanilla ice cream, or simply on its own. There’s nothing like a home-baked pie to warm the heart and satisfy the soul!