Vanilla crescents with nutella hazelnut spread –Indulging in the rich and creamy sweetness of Nutella is a joy for many, and today, I’m excited to share a delightful recipe that pairs perfectly with this beloved chocolate hazelnut spread. Whether it’s for breakfast, dessert, or a special treat, this dish will surely bring a smile to your face.
Nutella Stuffed Pancakes
These light and fluffy pancakes are filled with warm, gooey Nutella, creating a decadent breakfast experience. Here’s how you can whip up this delicious treat:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup Nutella
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter. Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of butter.
- Pour about 1/4 cup of pancake batter onto the skillet. Allow it to cook for 2-3 minutes or until you see bubbles forming on the surface.
- Add a tablespoon of Nutella in the center of the pancake, then cover it with a little more pancake batter, using about 1/4 cup for each pancake.
- Flip the pancake carefully once bubbles have formed on the surface and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as necessary.
- Serve the pancakes warm, drizzled with extra Nutella or topped with fresh fruits, whipped cream, or a sprinkle of powdered sugar.
These Nutella stuffed pancakes are sure to impress anyone lucky enough to enjoy them. The best part is, they’re not just delicious; they are incredibly easy and quick to make. So, whether you’re celebrating a special occasion or simply treating yourself on a cozy weekend morning, get ready to savor every delightful bite!
