Vanilla cupcake –There’s something incredibly delightful about baking, especially when it comes to creating sweet treats like vanilla cupcakes. These little gems are perfect for any occasion, and their simplicity allows for so much creativity. Let’s dive into a recipe that’s sure to become a favorite in your household!
Vanilla Cupcakes
These vanilla cupcakes are light, fluffy, and bursting with flavor. Not only are they a treat to eat, but they’re also a joy to decorate! Here’s how to make them:
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 ½ tsp baking powder
- ½ tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the softened butter and sugar until it’s light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture, alternating with the milk, until everything is well-blended.
- Fill the cupcake liners about two-thirds full with the batter.
- Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Once your cupcakes are cool, you can get creative with your favorite frosting and toppings. Whether you opt for a simple buttercream, a rich chocolate frosting, or even a light whipped cream, these vanilla cupcakes will be the star of the show. Enjoy making these delicious treats, and don’t forget to share them with friends and family!