Easy Recipes for Vanilla Cupcakes With Swiss Meringue Buttercream for Beginners

Updated
2 min read

Vanilla cupcakes with swiss meringue buttercream –Y’all, it’s time to whip up something sweet and delicious! Today, we’re diving into the delightful world of vanilla cupcakes topped with a luscious Swiss meringue buttercream. These little treats are perfect for any occasion, whether it’s a birthday bash, a family gathering, or just because you want to spoil yourself. Trust me, once you take a bite, you’re gonna feel like royalty!

Let’s Get Started!

Before we jump into the recipe, check out this gorgeous image of our vanilla cupcakes. Ain’t they just beautiful?

Vanilla cupcakes with Swiss meringue buttercream

Ingredients

Here’s what you’re gonna need to make around 12 cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt

For the Swiss Meringue Buttercream:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 teaspoons vanilla extract

Instructions

Now that we have our ingredients ready, let’s get to baking!

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
  2. In a mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This should take about 3-5 minutes.
  3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Make sure everything is blended nicely.
  5. Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  6. While the cupcakes are cooling, let’s work on that buttercream. In a double boiler, whisk together the egg whites and sugar. Continue whisking until the sugar has dissolved and the mixture is warm to the touch.
  7. Transfer the mixture to a mixing bowl and beat on high until it forms stiff peaks. Gradually add the softened butter, one tablespoon at a time, mixing on medium speed. Finally, add the vanilla extract and mix until it’s smooth and creamy.
  8. Once the cupcakes are completely cool, pipe on that Swiss meringue buttercream and get ready to enjoy every single bite!

So, gather your ingredients, get your groove on in the kitchen, and let’s make some magic happen with these cupcakes. You deserve it!