Vanilla custard pie –Indulge in the delightful richness of Vanilla Custard, a classic dessert that never goes out of style. This creamy treat is perfect for any occasion, whether it’s a family gathering, a festive celebration, or simply a special night in. With its luscious texture and sweet flavor, Vanilla Custard is sure to satisfy your sweet tooth.
Vanilla Custard
Take a moment to appreciate the visual appeal of this dessert. Just look at this beautiful slice of Vanilla Custard!
Now, let’s dive into the recipe for this delightful Vanilla Custard. Here’s what you’ll need:
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- 1 tablespoon cornstarch
- Pinch of salt
Instructions:
- In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the mixture is warm but not boiling.
- In a separate bowl, whisk together the eggs, egg yolks, cornstarch, and salt until smooth.
- Once the milk mixture is warm, gradually add it to the egg mixture while whisking constantly to temper the eggs.
- Return the combined mixture to the saucepan over low heat, continuing to whisk as the custard thickens. This should take about 5-10 minutes.
- Once thickened, remove the custard from the heat and stir in the vanilla extract.
- Pour the custard into individual serving dishes or a large bowl. Allow it to cool to room temperature before chilling in the refrigerator for at least 2 hours.
- Serve chilled, and for an extra flair, top with fresh fruit or a sprinkle of cinnamon if desired.
This Vanilla Custard is not only easy to make but also incredibly versatile. You can enjoy it on its own, or use it as a base for other desserts such as pies or trifles. Embrace the creamy goodness and share this delightful treat with friends and family!