Vanilla dutch baby –Yo, let’s whip up something special in the kitchen today! We’re diving into the delightful world of the Vanilla Dutch Baby. Trust me, this fluffy, pancake-like treat is perfect for breakfast or brunch, and it’s super easy to make. You’ll be the star of any morning gathering with this one. Let’s get it poppin’!
Check Out This Delicious Vanilla Dutch Baby
Feast your eyes on this beauty! It’s golden, puffy, and just waiting to be devoured.
Ingredients to Bring the Fluff
Here’s what you’ll need to make this mouth-watering Vanilla Dutch Baby:
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup unsalted butter
- Powdered sugar, for dusting
- Fresh fruit or syrup, for serving (optional)
Instructions for a Perfect Dutch Baby
- Start by preheating your oven to 425°F (220°C). You want it nice and hot for that puffed effect!
- In a mixing bowl, grab them eggs and whip ’em until they’re frothy. Then add the milk, flour, sugar, vanilla, and salt. Mix it until it’s smooth, no lumps allowed!
- Now for the fun part: melt your butter in a skillet over medium heat. Once melted and bubbly, pour in that pancake batter right away.
- Pop that skillet in the oven and let it bake for about 20 minutes. Don’t peek! You want it to rise and get that beautiful golden brown.
- Once it’s done, take it out (carefully!). It’ll deflate a little, but don’t worry, it’s still going to be super delicious.
- Dust the top with some powdered sugar and top with fresh fruit or syrup if you’re feelin’ fancy.
And there you have it! A Vanilla Dutch Baby that’ll have everyone asking for seconds. Serve it up hot and watch it disappear in no time. Happy cooking!