Vanilla frozen yogurt –Today, I want to share a delightful treat that’s not only delicious but also light on the calories! Greek Vanilla Frozen Yogurt is the perfect dessert that satisfies your sweet tooth without the guilt. This low-fat, low-sugar recipe allows you to enjoy a creamy dessert that feels indulgent while being a healthier option. Let’s dive into how you can whip this up in no time!
Greek Vanilla Frozen Yogurt – Carb-Up, Low-Fat, Low-Sugar
Step into summer with a refreshing bowl of homemade Greek Vanilla Frozen Yogurt! This easy recipe is simple to make and offers a burst of creamy vanilla flavor that everyone will love. Plus, it’s incredibly versatile—enjoy it on its own, or top it with your favorite fruits and nuts for an extra crunch!
Ingredients
- 2 cups Greek yogurt (plain, low-fat)
- 1/2 cup unsweetened almond milk
- 1/4 cup honey or maple syrup (adjust for sweetness)
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon lemon juice
- Pinch of salt
Instructions
- In a mixing bowl, combine the Greek yogurt, almond milk, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt.
- Mix all the ingredients together until well combined and smooth. You can use a whisk or an electric mixer for the best results.
- Taste the mixture and adjust the sweetness if necessary. If you prefer it sweeter, simply add a bit more honey or maple syrup.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container.
- Freeze the yogurt for about 4-6 hours until it’s firm if you’re using a container.
- Once frozen, let it sit at room temperature for a few minutes before scooping to ensure it’s easy to serve.
- Serve it in bowls and enjoy as is or topped with fresh fruits, nuts, or a drizzle of honey!
Enjoy this refreshing Greek Vanilla Frozen Yogurt as a perfect dessert on a warm day, or whenever you need a little treat. With its creamy texture and delightful flavor, this recipe is sure to become a favorite. Ideal for sharing with friends and family or simply treating yourself, it’s a guilt-free way to enjoy dessert any time!