Vanilla glazed carrots –Today, I want to share with you a delightful recipe that will elevate your dining experience—Roasted Vanilla Glazed Carrots with Dates and Yogurt. This dish strikes the perfect balance between sweetness and savory, making it a fantastic side dish for any meal. The combination of roasted carrots, rich dates, and creamy yogurt creates a dish that is not only visually appealing but also packed with flavor.
Roasted Vanilla Glazed Carrots with Dates and Yogurt
This stunning dish features vibrant carrots beautifully coated in a luscious vanilla glaze. Let’s dive straight into the recipe.
Ingredients:
- 2 pounds of carrots, peeled and cut into uniform pieces
- 3 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- ½ cup pitted dates, chopped
- 1 cup Greek yogurt
- 1 tablespoon fresh mint, chopped (optional for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, vanilla extract, honey, salt, and pepper until they are well coated.
- Spread the carrots evenly on a baking sheet lined with parchment paper.
- Roast the carrots in the preheated oven for about 25-30 minutes, or until they are tender and caramelized. Toss them halfway through to ensure even cooking.
- Once done, remove the carrots from the oven and let them cool slightly.
- In a serving dish, place the roasted carrots and sprinkle the chopped dates over the top.
- Serve with a generous dollop of Greek yogurt and garnish with fresh mint if desired.
- Enjoy your delicious Roasted Vanilla Glazed Carrots with Dates and Yogurt!
This recipe is perfect for gatherings or as a special side for a cozy dinner at home. The sweetness of the glazed carrots pairs exquisitely with the rich creaminess of the yogurt—it’s a delightful way to enjoy this humble vegetable!