Vanilla granola –Granola is a delightful and versatile option for breakfast or a wholesome snack. With its rich texture and the perfect balance of sweetness, this Five Ingredient Vanilla Granola recipe is easy to make and requires minimal ingredients. It is not only delicious but also customizable, allowing you to add your favorite nuts or dried fruits for a personal touch.
Five Ingredient Vanilla Granola
This simple granola recipe is perfect for those busy mornings or as a topping for yogurt and smoothies. Enjoy the various textures and flavors while knowing exactly what goes into your breakfast.
Ingredients
- 3 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats and salt. Stir to combine.
- In a separate bowl, mix together the honey (or maple syrup), vegetable oil, and vanilla extract until well blended.
- Pour the wet ingredients over the oat mixture and stir until the oats are fully coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown. Keep a close eye during the last few minutes to prevent burning.
- Remove from the oven and allow to cool completely on the baking sheet. The granola will become crunchy as it cools.
- Once cooled, store the granola in an airtight container for up to two weeks.
Feel free to enjoy your homemade Five Ingredient Vanilla Granola plain, or add it to yogurt, smoothies, or even as a topping for baked goods. This granola not only embodies simplicity and flavor but also offers flexibility to adjust according to your taste preferences. Enjoy your creation!