Delicious Ways to Make Vanilla Half Moons Like a Chef

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Vanilla half moons –Indulge in the delightful taste of Vanilla Half-Moons, a treat that encapsulates the perfect balance of sweetness and flavor. This exquisite dessert not only pleases the palate but also serves as a fantastic option for gatherings or cozy evenings spent with family. Below is a comprehensive guide to creating these delicious half-moons, along with all the necessary ingredients and step-by-step instructions for preparation.

Vanilla Half-Moons

These delightful cookies are characterized by their unique shape and delicate vanilla flavor. Whether enjoyed with a cup of tea or coffee, they are sure to impress your guests.

Vanilla Half-Moons

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Beat in the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  5. Add milk a little at a time until the dough comes together; it should be soft but not sticky.
  6. Scoop tablespoon-sized amounts of dough and shape them into half-moon shapes. Place them on the prepared baking sheets, leaving space between each cookie.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
  8. Once cooled, dust the tops with powdered sugar for an elegant finishing touch.

These Vanilla Half-Moons are not only a feast for the eyes but also a testament to the joy of home baking. Serve them at your next gathering, and watch as they quickly disappear from the dessert table!