How to Cook Vanilla Ice Cream Iii Like A Professional

Updated
2 min read

Vanilla ice cream iii –Have you ever craved the creamy, dreamy goodness of homemade ice cream? Well, today is your lucky day! We’re diving into the delightful world of Vanilla Bean Ice Cream – a classic treat that’s sure to please anyone with a sweet tooth. Let’s create this delicious dessert right in your own kitchen!

Vanilla Bean Ice Cream

Imagine a scoop of this rich and velvety ice cream, bursting with the natural flavors of vanilla beans. This recipe is simple to follow and yields a refreshing treat that is perfect for any occasion – whether you’re hosting a summer barbecue or just satisfying a late-night craving. Let’s gather our ingredients!

Vanilla Bean Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 vanilla bean, split and seeds scraped
  • Pinch of salt
  • Optional: additional vanilla bean seeds for a richer flavor

Instructions

  1. In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir the mixture until the sugar has fully dissolved, and the liquid is warmed (but do not boil).
  2. Add the split vanilla bean and its seeds to the warmed mixture, along with the vanilla extract and a pinch of salt. Stir well to combine all the flavors.
  3. Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, transfer it to the refrigerator for at least 2 hours (or overnight) to chill thoroughly.
  4. Once chilled, remove the vanilla bean pod from the mixture and discard it. If desired, you can add additional vanilla bean seeds at this stage for an enhanced vanilla flavor.
  5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  6. Transfer the churned ice cream into an airtight container and freeze for about 4 hours, or until firm enough to scoop.
  7. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly, then scoop and enjoy this luscious Vanilla Bean Ice Cream!

There you have it – a delectable Vanilla Bean Ice Cream recipe that is sure to be a hit with family and friends. No more store-bought tubs when you can have homemade bliss right at your fingertips. Enjoy your creamy creation!