How to Cook Vanilla Ice Cream V in 15 Minutes

Updated
2 min read

Vanilla ice cream v –Indulging in a creamy and delicious treat doesn’t have to derail your low-carb lifestyle. With the Keto Vanilla Ice Cream Recipe, you can enjoy a guilt-free dessert that satisfies your sweet tooth while keeping your carb count in check. This easy-to-follow recipe uses wholesome ingredients, making it the perfect addition to your summertime treats or any occasion where you’re craving something sweet.

Keto Vanilla Ice Cream

Ice cream is a beloved dessert worldwide, and the Keto Vanilla Ice Cream allows you to enjoy all the goodness without the extra sugars and carbs. Perfect for a hot day or as a topping on your favorite keto-friendly desserts, this recipe will quickly become a staple in your kitchen.

Delicious Keto Vanilla Ice Cream

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup unsweetened almond milk
  • 3/4 cup granulated erythritol (or your preferred keto sweetener)
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon xanthan gum (optional, for creamier texture)

Instructions

  1. In a large mixing bowl, combine the heavy whipping cream, almond milk, erythritol, vanilla extract, salt, and xanthan gum if you’re using it.
  2. Whisk the mixture until all ingredients are well combined and the erythritol is dissolved. You can use an electric mixer for a smoother consistency.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes about 20-25 minutes.
  4. Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula, making sure to seal it tightly.
  5. Freeze the ice cream for at least 4 hours or until it is firm enough to scoop.
  6. Serve the ice cream in bowls or cones, and enjoy! Optionally, you can top it with nuts or sugar-free chocolate sauce for added flavor.

This Keto Vanilla Ice Cream is not only simple to make but also a crowd-pleaser. Your family and friends will never suspect that this creamy treat is low-carb! Enjoy it on its own or as a topping for your favorite low-carb desserts. Don’t hesitate to get creative by adding your favorite keto-friendly mix-ins like berries, chocolate chips, or nut butter to customize your ice cream experience!

Use this recipe to bring joy to your dessert table while sticking to your keto lifestyle. Happy indulging!