Vanilla ice cream vi –Making homemade vanilla ice cream is a delightful experience that can elevate your summer gatherings and satisfy your sweet tooth. This creamy treat is not only simple to make but also allows you to enjoy the rich flavors of vanilla. Here’s a recipe that will guide you through the process step by step.
Homemade Vanilla Ice Cream
Your taste buds are in for a treat with this delicious homemade vanilla ice cream! It’s perfect for serving alongside desserts, or simply enjoyed on its own. Let’s dive into the ingredients and instructions for crafting this delightful dish.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
- Optional: additional vanilla beans for an extra burst of flavor
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
- Add in the vanilla extract and salt. If you’re using vanilla beans, split them and scrape the seeds into the mixture for an aromatic touch.
- Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, or overnight for best results.
- Once chilled, pour the mixture into an ice cream maker according to the manufacturer’s instructions. Churn until the ice cream reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for an additional 4-6 hours, or until firm.
- When ready to serve, scoop the ice cream into bowls or cones. Enjoy your homemade vanilla ice cream!
This homemade vanilla ice cream is not just a simple dessert; it’s a versatile base that you can customize according to your taste. Whether you want to add chocolate chips, crushed cookies, or fresh fruits, the possibilities are endless. Share it with friends and family, and watch as they enjoy this creamy delight!