Quick Guide to Prepare Vanilla Ice Cream Vii at Home

Updated
2 min read

Vanilla ice cream vii –Ice cream is a timeless treat that brings joy to people of all ages. One of the most beloved flavors is vanilla, which serves as the perfect base for different add-ins or even enjoyed on its own. Today, I am excited to share this delightful vanilla cream recipe that is creamy, rich, and incredibly easy to make at home. Let’s get started!

Vanilla Cream

This simple vanilla cream recipe guarantees a smooth and decadent dessert, perfect for hot summer days or any time you want a sweet indulgence.

Delicious Vanilla Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 cup egg yolks (about 5 large yolks)
  • Pinch of salt

Instructions

  1. In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar is fully dissolved and the mixture is hot but not boiling.
  2. In a separate bowl, whisk together the egg yolks. Gradually add a few spoonfuls of the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. This step is crucial to prevent the yolks from scrambling.
  3. Once the egg yolks are warmed through, pour the yolk mixture back into the saucepan with the remaining cream. Stir continuously and cook on low heat until the mixture thickens slightly and coats the back of a spoon, about 5-7 minutes.
  4. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool at room temperature for a few minutes before transferring it to the refrigerator to chill for at least 2 hours, or until completely cold.
  5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  6. For a firmer ice cream, transfer it to an airtight container and freeze for at least 4 hours before serving.

Enjoy this homemade vanilla ice cream on its own or serve it up with some fresh fruit, drizzled chocolate, or even crushed cookies. It’s a versatile dessert that can be customized to fit any occasion. Whether you’re hosting a summer barbecue or simply treating yourself after a long day, this vanilla cream is sure to satisfy your sweet tooth!