Vanilla ice cream viii –If you’re looking to indulge in a delightful and creamy dessert, look no further than this irresistible Vanilla Cream! Perfect for any occasion, this homemade treat is sure to win the hearts of everyone who tries it. With its rich flavor and smooth texture, it’s a classic favorite that’s easy to make and even easier to enjoy.
Vanilla Cream – A Timeless Treat
This vanilla cream is not just any frozen dessert; it’s a luscious blend of high-quality ingredients that create a delightful experience with every spoonful. Whether you’re enjoying a scoop by itself or using it as a base for exciting toppings, this recipe will become a staple in your kitchen.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- Optional: Additional mix-ins, such as chocolate chips or crushed fruits
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is fully dissolved and the ingredients are well combined.
- Once the mixture is ready, cover the bowl with plastic wrap and refrigerate for at least 2 hours. This will help enhance the flavors and ensure the cream is well chilled before churning.
- After chilling, pour the mixture into an ice cream maker. Follow the ice cream maker manufacturer’s instructions and churn until the mixture reaches a soft-serve consistency. If you don’t have an ice cream maker, you can simply pour the mixture into a freezer-safe container and freeze it, stirring every 30 minutes until it thickens.
- If you’d like to add any mix-ins, now is the time to fold them into the cream before transferring it to the freezer container.
- Transfer the churned ice cream into a clean container and smooth the top with a spatula. Cover the container and freeze for at least 4 hours, or until it is firm enough to scoop.
- When you are ready to serve, take the vanilla cream out of the freezer and let it sit for a few minutes before scooping for easier serving.
Enjoy your homemade vanilla cream as is, or dress it up with your favorite toppings, such as fresh berries or a drizzle of chocolate sauce. This dessert is bound to be a hit, bringing smiles to faces and a touch of sweetness to any gathering!