Vanilla layer cake with strawberries –Are you ready to delight your taste buds with a delicious dessert? This Vanilla Strawberry Cake is not only beautiful but also incredibly easy to make from scratch! Perfect for any occasion, this cake will impress your friends and family.
Vanilla Strawberry Cake – Easy Recipe From Scratch
Let’s dive into the enticing world of baking! This Vanilla Strawberry Cake features a moist vanilla sponge layered with fresh strawberries and whipped cream. Whether you’re celebrating a birthday or just want to treat yourself, this cake is sure to be a hit.
Ingredients
Here’s what you’ll need:
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- For the Strawberry Filling:
- 2 cups fresh strawberries, sliced
- ¼ cup granulated sugar
- For the Whipped Cream Frosting:
- 2 cups heavy cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Now that we have our ingredients ready, let’s start baking!
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter evenly into the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the strawberry filling. Combine the sliced strawberries with granulated sugar and let it sit to macerate for about 30 minutes.
- Once the cakes have cooled completely, remove them from the pans.
- To make the whipped cream frosting, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Place one cake layer on a serving plate. Spread a layer of whipped cream and top with some macerated strawberries. Place the second cake layer on top.
- Frost the top and sides of the cake with the remaining whipped cream. Decorate with additional strawberries if desired.
- Slice and serve this exquisite Vanilla Strawberry Cake to enjoy a moment of bliss!
Indulge in the delightful flavors and the perfect blend of vanilla and strawberry in every bite. Happy baking!