Vanilla pear muffins –Get ready to tickle your taste buds with something absolutely scrumptious! Today, we’re diving into the delightful world of baking with a fantastic recipe for Vanilla Pear Muffins. These muffins are fluffy, flavorful, and loaded with juicy pear goodness. So, roll up those sleeves, preheat your oven, and let’s get baking!
What You’ll Need
Before we get into the mixing and baking, let’s gather our ingredients. This isn’t a scavenger hunt, but it might feel like one if you don’t have everything ready!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped ripe pears
- Optional: 1/2 teaspoon cinnamon for an extra kick!
Instructions
Now that we have our incredible ingredients ready, let’s get into the steps of turning them into fluffy little clouds of muffin heaven!
- First things first: Preheat your oven to 350°F (175°C). We want our muffins to be perfectly baked, not just warm and cozy.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is where the magic begins! Just make sure you don’t unleash a flour explosion.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix it well, like you’re serenading your ingredients. They deserve some love!
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix! Lumps are your pals here.
- Gently fold in the chopped pears. Aim for a balanced mix; we want every bite to be a pear party!
- Line a muffin tin with paper liners or spray it with non-stick cooking spray. Then, fill each muffin cup about 2/3 full with the batter.
- Pop those bad boys in the oven for about 18-20 minutes. The delightful aroma will start to creep in, so be prepared for some serious cravings!
- Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, your muffins are ready to shine!
- Let them cool for a few minutes before transferring them to a wire rack. Patience is key—nobody wants a burnt tongue!
And there you have it! Your very own batch of warm and wonderful Vanilla Pear Muffins. Grab a cup of coffee or tea, and enjoy the fruits of your labor (quite literally!). Happy baking!