Vanilla pear muffins 2 –Hey there, muffin aficionados! Are you ready to dive into a delightful world of fluffy, fruity goodness? Grab your aprons and let’s whip up some scrumptious Vanilla Pear Muffins that will have your friends asking for your secret recipe (just tell them it’s magic!).
Behold the Beautiful Muffins!
First things first—let’s admire our star ingredient!
These muffins are not just delicious; they are a cozy hug in baked form. The sweet aroma of vanilla and ripe pears wafting through your kitchen will make you feel like a culinary wizard. So, let’s gather our ingredients!
Ingredients You’ll Need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup buttermilk (or ½ cup milk with a splash of vinegar)
- 1 ½ cups diced ripe pears (make sure they’re juicy!)
Instructions to Muffin Glory:
- Preheat your oven to 350°F (175°C). Line a muffin pan with liners or grease it with some butter—let’s keep those muffins from playing hide and seek!
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. This is your dry mixture—time to get serious!
- In another bowl, cream together the softened butter and sugar until fluffy. You want this mixture to feel like a cloud! Add in the eggs, one at a time, then mix in the vanilla extract. It’s aroma overload already!
- Now, pour in the buttermilk and stir until combined. Gradually add the dry mixture, folding gently like you’re cradling a baby muffin.
- Finally, fold in those juicy pear pieces. They’ll add sweetness and moisture, making each muffin bite a delight!
- Divide your batter evenly into the muffin cups, filling each about ¾ full (they need space to rise and shine!).
- Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted comes out clean. Your kitchen is about to smell like a bakery!
- Let the muffins cool slightly before transferring them to a wire rack. Try not to eat them all at once—good luck with that!
And ta-da! You’ve just created a batch of mouthwatering Vanilla Pear Muffins. With their warm flavors and pillowy texture, they’re perfect for breakfast, snacks, or whenever you feel like treating yourself. Happy baking!
